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Simple bread and butter pudding recipe
Makes for a super lush dessert, served warm with ice cream.
Looking to create a dessert that's guaranteed to win over the family? We had a chat with RACV Cape Schanck's Executive Chef Steve Forrester about one of his favourite winter recipes. Great for families and anyone looking for a little bit of kitchen comfort, Steve shares his simple bread and butter pudding recipe that is sure to bring some delicious respite over the cooler months.
Simple bread and butter pudding
Ingredients
- 8 slices bread (crusts removed)
- 3 eggs
- 3 tbs caster sugar
- 300ml cream
- 1/4 cup fruit jam - your choice
- 1 tbs ground cinnamon
- 40g butter, softened
Method
- Preheat oven to 180C.
- Spread the bread with butter and jam. Sprinkle with cinnamon.
- Whisk together the eggs, sugar and cream.
- Pour over the bread and bake for 25 minutes.
To serve
Makes for a super lush dessert, served warm with ice cream.
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