Christmas stuffed and rolled turkey breast recipe
Impress your family and guests at Christmas with this RACV Club recipe for a succulent stuffed and rolled turkey breast.
Looking for the perfect centrepiece for your festive occasion or Christmas Day? Try City Club Executive Chef Jason Camillo’s stuffed and rolled Christmas turkey breast.
With an outside layer of bacon to add flavour and moisture and a stuffing of sausage, breadcrumb, cranberries, herbs and nuts, this roll is a succulent alternative to cooking a whole turkey. But if you do decide to cook a whole turkey, Camillo has some tips to help you achieve brilliant results.