Easy pavlova recipe
No Aussie Christmas is complete without a crowd-pleasing pavlova that’s topped with fresh whipped cream and summer fruits.
Make your Christmas one to remember with this pavlova recipe from RACV's Le Petit Gateau Executive Pastry Chef Amit Sinha.
With its amazing crispy exterior and a fluffy, melt-in-your mouth interior, this pavlova can be adorned with summer fruits such as berries, mango or passionfruit.
The long-running argument between Australia and New Zealand over who invented the pavlova may never be settled, but everyone agrees this dessert named after the Russian ballerina Anna Pavlova is delicious.
If you’ve never had much success before, follow Amit’s kitchen tips to help you rise to the occasion.