How to pick the freshest seafood, a chef's guide
RACV Noosa Executive Chef Lee Jenyes' expert tips for picking the freshest seafood.
Fresh seafood can be hard to find and harder to prepare. But it is always easy to eat. To help you navigate the mysteries of your local fish market, RACV Noosa Resort’s executive chef Lee Jeynes has pulled together his top tips for purchasing the freshest ingredients, and how to turn them into a delicious barramundi dish.