Non-alcoholic Mulled Wine recipe

cup of mulled wine

Alice Piper

Posted July 20, 2022

This non-alcoholic mulled wine recipe is perfect as a warming beverage for winter cold weather.

In recent years, there has been a huge surge in interest in non-alcoholic beverages as more people shift towards sobriety – and with that comes more inventive mocktail recipes and an increasing ranege of non-alcoholic beers

One recipe that is easy to make alcohol-free and perfect for winter is mulled wine, which can pair well with a warming winter meal or simply enjoyed on its own. 

Thanks to the team at Bourke Street Green, one Melbourne's best cocktail bars, you can now make the perfect non-alcoholic mulled wine at home, a recipe RACV Bar Manager Rob Pierce says is done in much the same way as the classic alcoholic version.  

“Add a local non-alcoholic shiraz, fruits and spices to a pot on the stove,” Pierce says. “Then add in the different juices to bring up the level of sweetness.”

“One thing to remember is always start on a low temperature and bring up the heat. You never want to start on a high temperature.”  

Non-alcoholic Mulled Wine recipe



Time to make

20 minutes




  • One bottle non-alcoholic shiraz

  • Cloves (12)

  • Cinnamon (2 sticks)

  • Star Anise (2) 

  • Apple juice (90 mls)

  • Lyres non-alcoholic gin (90 mls)

  • Apple (sliced)

  • Orange (sliced) 


  1. Combine all ingredients in a pot and bring to the simmer. 

  2. Serve in your favourite mug and garnish with sliced orange. 

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