Delicious Vegan Chocolate Cake recipe
Vegans and non-vegans alike can get their chocolate fix and satisfy their sweet tooth with this egg-free, dairy-free vegan chocolate cake recipe.
There are all kinds of reasons why you might want to bake a vegan chocolate cake that is free of eggs and milk. Even before the rise of veganism, people who suffered egg and dairy allergies were keen to find recipes that delivered a chocolatey hit.
Whether it’s for afternoon tea, dessert or a special occasion, this vegan chocolate cake recipe from RACV Club Executive Chef Himanshu Sharda ticks all the boxes for easy baking, maximum taste and light texture.
“This vegan chocolate cake is quite moist, and I love eating it with vegan ice cream and berries,” Sharda says. “I reckon it’s one of the easiest and quickest cake recipes.”
Sharda, who oversees the kitchens at RACV Healesville Country Club & Resort, says the resort’s restaurants Riddell’s Green and Banyalla cater for vegan, vegetarian and other special dietary requirements.