Salted Caramel Chocolate Chip Cookies recipe

rocky road

Alice Piper

Posted November 10, 2021

Give the gift of sweet treats this Christmas with homemade goodies so easy the kids can get involved too.

As the festive season approaches, you might be looking for some unique gifts for those special people in your life.

After all, our family members, friends, colleagues, children’s teachers, neighbours, essential workers and everyone else in between have been through a lot this year.

This is where homemade gifts strike a different chord. They’re thoughtful, considered and can mean much more than a store-bought item.

We’ve got the perfect solution with our Le Petit Gateau Salted Caramel Chocolate Chip Cookies – and they’re so easy, even the kids can make them without much help!

The gooey caramel, delicious chocolate and moreish texture will win the tastebuds of everyone, even those who say they don’t have a sweet tooth.

Follow the below recipe for the best Christmas gift to show your loved ones you care.

TIP: When it comes to wrapping your cookies, try going for a rustic look with brown butcher’s paper red or green twine for a festive touch. Just stack the cookies on top of one another, bring the four corners of the paper together (allow more paper than you think you’ll need) and tie together with the twine.

Salted Caramel Chocolate Chip cookies


20 cookies

Time to make

30 min




  • Castor sugar 144g
  • Brown sugar 144g
  • Butter 200g
  • Eggs 100g
  • Plain flour 360g
  • Baking powder 8g
  • Sea salt 12g
  • Chocolate chips 260g
  • Crushed caramel 100g


  1. Ensure butter and eggs are at room temperature before beginning.
  2. Line a tray with baking paper and preheat oven to 160˚C.
  3. Using a benchtop mixer with the paddle attachment, combine castor sugar, brown sugar and butter until creamed together. Alternatively, use a hand mixer if you don’t have a benchtop mixer.
  4. Once mix is creamed, turn machine down to low and slowly add the flour, baking powder and sea salt mix. Mix until combined.
  5. Once combined, add the eggs and continue to mix on low until smooth.
  6. Finally, add the chocolate chips and crushed caramel and mix until evenly spread through the dough.
  7. Remove dough from machine and use a spoon to portion onto the baking tray. Aim for even, golf ball-sized scoops.
  8. Bake at 160˚C for approximately 16mins (times may vary depending on oven). Cookies should be chewy on the inside. Allow to cool before eating. Enjoy!

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