How to cook perfect steak on the BBQ
Raise the steaks at your next barbecue with a chef's guide to mastering the grill.
Manning the grill is a rite of passage when it comes to backyard barbecues. But being the tong master is no easy feat. From perfectly sizzled sausages to succulent barbecued beef, the pressure of the hot plate has been the undoing on many wannabe BBQ kings. So don't get caught out when the heat is on. We asked the chefs at RACV's Cape Schanck Resort how to cook the perfect steak on the barbecue.
Josh Pelham recommends ribeye, porterhouse or rump.
Don’t be afraid to use your hands to rub some olive oil in then season liberally with salt.