Experience the finest food and wine of the Peninsula
Executive Chef Josh Pelham and his staff take pride in showcasing the food and wine which has been shaped by the seas and soils of the region, while treating you to one of the finest culinary experiences on the Mornington Peninsula.
Enjoy the family-friendly atmosphere of the Mantellina with all-day dining available, relax in the Lounge overlooking our championship golf course, the beautiful Bass Strait and the Melbourne city skyline, or dine at Samphire on the modern Australian menu focusing on regional and local that pairs to perfection with Mornington Peninsula's famous wines. Chef Hatted Cape will be reopening in an exciting new space later this year.
Select from a wide variety of dishes, expertly prepared by our Cape kitchen team and promptly delivered to your room. Please note, in-room dining is available only to guests within the main Resort complex. Available between 6:30am - 9:00pm.