Follow this kitchen reno guide for step-by-step advice on everything from the planning stage to hiring professionals.
Property
Gas vs electric vs induction cooktops: which is best in Australia?
Choosing a cooktop (also called a range or stovetop) is no longer just about flame versus hotplate. With induction technology becoming increasingly common in Australian homes, the decision now comes down to efficiency, safety, performance and long-term costs.
While gas and traditional electric cooktops still have their place, induction cooktops are widely considered the most advanced and future-ready option. Switching to efficient electric appliances such as air fryers may also help households save money, while allowing homes with solar panels or solar batteries to use more of their own energy for cooking.
This guide compares gas, electric and induction cooktops in detail, and explains how to choose the right one for your kitchen.
Remember that cooktops are required by law to be installed by a licensed and qualified professional.
More: What energy efficient appliances are worth spending more money on?
Gas vs electric vs induction cooktops: what’s the difference?
The key difference between cooktop types lies in how they generate heat.
- Gas cooktops use an open flame powered by natural gas or LPG.
- Electric cooktops (solid plate or ceramic) heat elements beneath a glass or metal surface.
- Induction cooktops use electromagnetic energy to heat cookware directly, rather than the cooktop itself.
This difference in how heat is generated significantly affects cooking speed, energy efficiency and safety.
Why induction cooktops are the best overall option
Induction cooktops represent the latest evolution in kitchen technology. By heating cookware directly, they eliminate much of the wasted energy associated with gas and electric cooking.
Key advantages of induction cooktops include:
- Fast cooking times - water boils faster than on gas or electric cooktops.
- High energy efficiency - very little heat is lost during cooking.
- Precise temperature control - immediate responses allows for accurate adjustments.
- Improved safety - the surface stays relatively cool, reducing burn risks.
- Easy cleaning - smooth glass surfaces are simple to wipe down.
Induction is particularly well suited to modern households focused on safety, convenience and reducing energy consumption.
Eligible Victorian households have until 30 June 2026 to purchase a discounted induction cooktop through the Victorian Energy Upgrades Program.
More: How to switch your home from gas to electricity: costs, benefits and rebates
Induction cooktops heat your cookware using electromagnetism.
Electric cooktops: simple and affordable
Electric cooktops are typically the most budget-friendly option and are widely used in apartments and established homes.
There are several kinds of electric cooktops; the most common are ceramic glass and coil burners. Electric ceramic glass cooktops are fairly energy efficient, while electric coil burner cooktops are inexpensive but require more electricity to run.
Electric cooktop advantages
- Lower upfront costs
- Straightforward installation
- Ceramic glass models are relatively easy to clean thanks to their smooth surface
Electric cooktop drawbacks
- Slower heating and cooling times
- Less responsive to temperature change requests, making precision cooking more difficult
- Higher ongoing energy use compared to induction
- Electric cooktops retain heat even after they're turned off, making them a safety hazard
- Electric coil burner cooktops can be difficult to clean
Electric cooktops are best suited to households with basic cooking needs or where upfront cost is the main consideration.
Electric cooktops retain heat even after they're turned off. Image: Getty
Gas cooktops: familiar and responsive
Gas stoves were the first 'modern' cooktop: an innovation produced in the 1800s as an easier alternative to wood-burning stoves, cast iron stoves and coal stoves. It burns gas to fuel a high-heat flame directly underneath your cookware.
Gas cooktops have long been popular for their visible flame and hands-on control. Many home cooks value the ability to instantly adjust heat levels.
Gas cooktop advantages
- Immediate heat with visual feedback
- Compatible with all cookware types
- Suitable for high-heat cooking techniques like stir-fry and flambé.
Gas cooktop drawbacks
- Lower energy efficiency compared to induction
- More difficult to clean due to burners and grates
- Open flame increases safety risks
- Produces indoor emissions that may affect air quality
Gas remains a viable option, particularly where a gas connection is already in place, but it is becoming less common in new homes.
Keep in mind that new builds in Victoria can no longer have gas connections. Since 1 July 2017, gas cooktops have been required to include flame‑failure devices that cut the gas supply if the flame goes out, helping prevent gas leaks.
Gas cooktops are used by many professional chefs. Image: Getty
Key factors to consider when choosing a cooktop
Energy efficiency and running costs
Induction cooktops are the most energy-efficient option because they transfer heat directly into cookware. This can help reduce electricity usage over time.
Gas cooktops can be less efficient due to heat loss around the flame, while traditional electric cooktops tend to use more energy overall.
More: The household appliances that use the most power
Cooking performance and control
Induction offers the best combination of speed and precision. It allows near-instant heat adjustments, making it ideal for both delicate cooking and high-heat searing.
Gas provides responsive control but can be less consistent in heat distribution. Electric cooktops are slower to respond, which can make fine control more difficult.
Safety considerations
Induction cooktops are the safest option for most households. Because the surface doesn't heat directly, there is less risk of burns. Many models also include automatic shut-off features.
Gas cooktops involve open flames and potential gas leaks, while electric cooktops can remain hot long after use.
More: Guide to kitchen cooking fire prevention and safety
Cookware requirements
Induction cooktops require cookware made from magnetic materials, such as certain stainless steel or cast iron. Existing cookware may need to be replaced if it's not compatible.
Gas and electric cooktops work with all types of cookware.
Cleaning and maintenance
Induction and ceramic electric cooktops feature flat surfaces that are quick and easy to clean.
Gas cooktops require more maintenance due to removable parts and hard-to-reach areas.
More: House cleaning hacks and tips for a cleaner home
Installation and home setup
Gas cooktops require a gas connection and professional installation.
Induction may require electrical upgrades in older homes, but it removes the need for gas infrastructure.
Which cooktop is right for you?
Gas cooktops may still appeal to those who prefer cooking with a flame or already have gas installed. Electric cooktops remain a practical option where budget is the primary concern.
But for most Australian households, induction is the standout choice. It delivers strong performance across all key areas, including speed, efficiency and safety.
Induction cooktops are particularly good for:
- new builds and kitchen renovations
- energy-conscious households
- families prioritising safety
- home cooks seeking precise temperature control.
After more kitchen appliance guides?
- Guide to buying an oven - electric vs gas, features and energy efficiency
- What is an air fryer, how they work and how they can save energy
- Microwave safety and when to replace one
- Fridge buying guide: French door, side-by-side and plumbed
- Dishwasher buying guide: how to choose the most efficient dishwasher
