Cape restaurant brings fun back to fine dining on the Mornington Peninsula
Whether you’re dining midweek or on the weekend, the award-winning restaurant Cape is focused on providing guests an unforgettable dining experience.
When most people visit a fine dining restaurant the last thing they expect is to be brought back to their childhood memories. But it’s exactly that playful attitude towards haute cuisine that has earned Cape at RACV Cape Schanck Resort acclaim and awards since opening in 2018.
Whether it’s upmarket twists on prawn crackers, dainty gougères reminiscent of crackers and dip, or possibly the best (and taking four days to create, perhaps the most laborious) sticky chicken wings in Victoria, the entire menu is designed to elicit joy and wonder.
“We want people to feel comfortable and we want people to have fun,” says Cape Head Chef, Ricky Morris. “Dinner here is like a night out, it's a three or four-hour event. It's like going to the movies, it's like going to a play.”