Modern grill menu showcasing the region's finest-quality produce paired with Mornington Peninsula’s famous wines

Boasting stunning views of the bay, the modern grill menu designed by Executive Chef Josh Pelham showcases seasonal food and the finest-quality produce from the region.

Pelham, formerly of two-Michelin-star restaurant The Square in London, is committed to working with local producers to deliver simple, tempting fare that pairs to perfection with Mornington Peninsula’s famous wines, and the new and exciting tastes coming from the region’s up-and-coming craft breweries, cider makers and distilleries.

À La Carte menu Children's menu Wine list

Bookings are recommended, call Cape Restaurant on 03 5950 8038.


Monday - Friday: 7:00 - 10:00am
Saturday - Sunday: 7:00 - 10:30am


6:00 - 8:30pm

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