Contemporary menu, elegant space.
Quality local ingredients such as beef and shiitake mushrooms from the Otways region, artisan cheeses and organic Camperdown garlic feature strongly in the contemporary menu of this elegant restaurant on the resort’s second floor.
Number One is the place to entertain guests with a memorable meal or for a romantic dinner.
Breakfast is also served here, including full buffet options prepared by our chef in the open kitchen.
Adults $35, Under 13 $17.50 | Bookings recommended