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Couple enjoying lunch at the Samphire restaurant

Samphire

Samphire’s contemporary Australian sharing menu is crafted with the finest local and regional produce

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Raw Hiramasa Kingfish serves with burnt cucumber on a soy cream sauce
New Zealand King Salmon Fillet with mustard greens, roasted calamari and ajo blanco
Samphire restaurant at RACV Cape Schanck Resort, with round tables set up for dinner in front of the bar.

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Stunning views and finest-quality regional produce

Boasting stunning views of the bay, Samphire’s contemporary Australian menu focuses on seasonal regional produce while our wine list features local producers as well as a selection of interesting grape varieties.

Book now

We’ll do our best to accommodate your bookings and special requests. Contact us if you’re unable to book or to confirm opening hours and availability.