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Enjoy buffet breakfast or a casual meal and wood-fired pizzas overlooking the infinity pool with views to the wetlands sanctuary. Relax pool-side with friends at the end of the day with one of our luscious cocktails, then dine on fresh produce from the contemporary Australian menu at our chic Arcuri Restaurant.
Arcuri restaurant at RACV’s Noosa Resort showcases contemporary Australian food prepared with an emphasis on fresh local ingredients. Read more here.
Growing up, being a chef wasn't the first thing on the list for RACV Noosa Resort Executive Chef Lee Jeynes. With dreams to be a professional soccer player, injury turned Lee down the road of cooking. After competing in the Culinary Olympics, and serving meals to Prince Charles, Lee finally found his place at Noosa Resort. Discover more about the Chefs of RACV in the RoyalAuto editorial which showcases the talents of the people who are passionate about serving you the best in the region.