Arcuri restaurant at RACV’s Noosa Resort is open daily for buffet breakfast, serving a wide variety of local seasonal produce, breakfast favourites and barista coffee.
Dazza's Bar at RACV Noosa Resort is an inviting space for pre-dinner drinks, casual meals or cocktails. Our casual menu is available online here.
The Face Behind the Food
Growing up, being a chef wasn't the first thing on the list for RACV Noosa Resort Executive Chef Lee Jeynes. With dreams to be a professional soccer player, injury turned Lee down the road of cooking. After competing in the Culinary Olympics, and serving meals to Prince Charles, Lee finally found his place at Noosa Resort. Discover more about the Chefs of RACV in the RoyalAuto editorial which showcases the talents of the people who are passionate about serving you the best in the region.