Pop Up Restaurant: 6 Course Dinner

RACV Royal Pines Resort

RACV Royal Pines Chef, Glen Bacon

Enjoy RACV Royal Pines Resort's Pop Up Dinner Restaurant. Executive Chef Glenn Bacon will tantalise your taste buds with a gastronomic six-course dinner including matching wines from DeBortoli wines.

Participating guests are invited behind the scenes into the main kitchen area for this wonderful gourmet experience.

The chef will provide a commentary explaining the food pairing concepts along with an insight into the matching wine selection.

Date: Friday 8 February
Time: 7pm
Price: $145 per person, includes: 6-course dinner with matching wines

Bookings essential, call 5597 8700

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