Food and drink

All food and drink articles

  • Club wine lists

    RACV Club Sommelier Christian Maier reveals what makes the wine lists unique to Sojourn, the Wine Bar and Members’ Dining Room.

  • Easter chocolate treats

    It’s a sweet time at the RACV Club, with dining events, a family egg hunt and a divine Baked Chocolate Mousse Cake to make at home. RACV Club has fun activities for the family to enjoy over the Easter break.

  • Kombucha

    Healesville Country Club & Resort’s Chef de Cuisine Rupert Rose makes his own kombucha and says it’s easier than you might think.