RACV Club Sommelier Christian Maier reveals what makes the wine lists unique to Sojourn, the Wine Bar and Members’ Dining Room.
Kingfish ceviche tostada
This zesty kingfish ceviche tostada will impress the family, and give you a taste of what's on the menu at Riddell's Green.
Club Members are in for a treat when the newly renovated sports bar, Riddell’s Green, opens at Healesville Country Club & Resort. New Executive Chef Himanshu Sharda has designed a menu that incorporates South American flavours. He’s giving Club Members a taste of what to expect with this kingfish ceviche tostada recipe.
South American cuisine is an intriguing blend of indigenous, colonial and immigrant traditions, while ceviche, which is fresh fish marinated in lemon or lime juice, is popular throughout the region. If you’re unfamiliar with the word “tostada”, it means “toasted” and usually refers to a flat and crunchy tortilla. You can buy tortillas at most supermarkets. Or, if you are feeling adventurous, there are online recipes.
“This is an easy recipe for anyone to make,” Himanshu says. “The dish is full of fresh flavours, and sets the tone for an amazing evening.”
It’s also one of the fabulous dishes that you can try at Riddell’s Green, when Healesville Country Club & Resort reopens (in line with Victorian Government guidelines). Club Members enjoy 15% off food and beverages at Riddell's Green when they charge directly to their Club account.