The ultimate Anzac biscuit recipe
Love a good Anzac biscuit? This is the only recipe you'll ever need.
It’s not Anzac Day without the memorial’s namesake rolled-oat-and-golden-syrup biscuit. The simple act of baking and sharing a batch of the buttery, coconut-laden delights is a way of remembering and honouring our troops. Plus bringing some in on your next office day is sure to win you some brownie points with your colleagues.
So, if you’re in the mood to get baking, we caught up with RACV City Club executive pastry chef Josh Cochrane to find out everything you need to know about whipping up the ultimate Anzac biscuits. Plus, he shares his official Best Ever Anzac Recipe.