Easy sausage roll recipe
If you love a juicy, flavoursome sausage roll wrapped in golden flaky pastry, then have a go at making your own at home.
Sausage rolls are an Australian staple, and there’s nothing better than making your own, especially if you’re staying at home to watch the footy or have a family to feed.
When you pull them out of the oven, you’ll be lucky if these rolls make it to the table. The warm aroma of the flaky pastry will fill the kitchen, and meat lovers will crave that first bite.
This sausage roll recipe from RACV's Le Petit Gateau Executive Pastry Chef Amit Sinha is great for entertaining. The rolls can be served with the best homemade chips, which can be cooked in an air fryer as a healthier alternative to deep-frying foods.