Apple and Rhubarb Crumble

This apple and rhubarb crumble is a winter favourite from Healesville Country Club & Resort's Pastry Chef de Cuisine Kauri Kondaschek.

Serves: 2

Cooks in: 30 minutes

Difficulty: easy

home made apple crumble
  • 4 granny smith apples, peeled, cored and roughly chopped
  • 4 rhubarb stalks, cut into 3 cm pieces
  • 2 tbsp caster sugar 
  • 1 tsp grated lemon rind
  • 1 tbsp water
  • ½ cup rolled oats
  • ¼ cup buckini seeds
  • ½ cup pecans, chopped
  • 2 tbsp flour
  • ¼ cup brown sugar
  • 40 g butter, chopped
  • Vanilla bean ice cream, extra thick cream or Greek yoghurt (that’s what my kids like the best) to serve
  1. Preheat oven to 180°C. 
  2. Place apple, rhubarb, caster sugar, lemon rind, and water in a saucepan, cover with lid, and simmer gently for 5 minutes. 
  3. In a bowl, combine oats, flour, brown sugar, buckinis, pecans and butter. Rub mixture between your fingers until it looks crumbly. Transfer apple mixture to small baking dish, top with crumble mixture and bake for 20 minutes or until top is golden. 
  4. Serve with Vanilla bean ice cream, extra thick cream or Greek yoghurt.

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