Classic stewed apple and rhubarb crumble
Let your dessert plans crumble - in the right way - with this easy stewed apple and rhubarb crumble recipe from RACV Cape Schank's Head Pastry Chef Shannon Thirumal.
There's nothing more classic than a spoonful of warm apple crumble to satisfy your sweet tooth on those cold winter nights. Satisfying fruit, pastry, and ice cream lovers alike, those classic whirls of sugared apple and rhubarb are sure to make even strict no dessert-eaters, well, crumble.
This delectable dessert comes from RACV Cape Schanck Resort's renowned Head Pastry Chef Shannon Thirumal, who guarantees a loveable winter winner bursting with sweet flavour.
Tips: To make it gluten-free, use brown rice flour instead of plain flour. You can also choose to swap the fruits for pears or peaches.