Braised beef and Guinness pie recipe
Take the opportunity to indulge in a homemade favourite with this family favourite that will make mouths water.
There's nothing quite like a homemade pie fresh from the oven. Traditionally an irish recipe, this braised beef and Guinness pie from RACV City Club Executive Chef Jason Camillo is designed to be shared, either straight out of the oven or heated up for a delicious lunch the following day.
he advises that “the best meat to use is either beef shoulder or chuck.”