Braised Beef and Guinness pie recipe
A hearty, homemade meat pie is perfect for cold winter nights. Learn how to add this Braised Beef and Guinness recipe to your cooking repertoire.
There's nothing quite like a homemade pie fresh from the oven when the mercury drops. Traditionally an Irish recipe, this Braised Beef and Guinness pie from RACV City Club Executive Chef Jason Camillo is an instant family favourite that is sure to make mouths water. “For the pie filling the best meat to use is either beef shoulder or chuck,” says Jason. “However, I like to use beef cheeks for this recipe."
This pie is designed to be shared straight out of the oven or heated up for a delicious lunch the following day to satisfy the heartiest appetite. Grab the puff pastry and shortcrust pastry from the supermarket, or make your own if you're feeling ambitious.
Prefer a bakery-made pie to a homemade one? Check out our list of the best pies in regional Victoria to sample some of our state's best.