Best gourmet burger recipe
Simple and satisfying, this homemade gourmet burger recipe hits the spot at the end of a working day, after a day at the beach, or as a family meal.
Aussies love their burgers, and although our tastes are changing, with higher demand for healthy food and plant-based meat alternatives, we’re always on the lookout for something a little more sophisticated.
The rise of niche and gourmet burger joints across Melbourne and regional Victoria suggests there’s an appetite for brioche buns, grain-fed meats, and unusual condiments like chimichurri mayo.
Restaurants and bars such as Riddell’s Green at Healesville Country Club & Resort, Bourke Street Green and Bistro at RACV Club always have a burger on the menu because of such high demand for this all-round comfort food.