The best chocolate babka recipe
Move over sourdough. An Eastern European favourite, babka is this winter's must-master recipe.
Recognisable by its distinct swirl, babka is a sweet and delectable pull-apart bread filled with fudgy chocolate (sometimes cinnamon, fruit and cheese) layers. With its origins stemming from family traditions, babka is the perfect food to tempt you during cold days at home. Head Pastry Chef Shannon Thirumal from RACV Cape Schanck shares the Resort's recipe for the best chocolate babka for you to master.