Ultimate grilled chicken sandwich recipe
From picnic feasts to spring racing celebrations, this delicious recipe for chicken sandwiches will add a dash of panache to your special occasions.
There are a few reasons why sandwiches remain one of the most popular choices for picnic food – they’re simple to make, easy to transport and even easier to eat, especially when packed with tasty ingredients.
You can take your picnic to the next level with this gourmet sandwich, which only requires a little planning in advance for an epic result.
Pick up some chicken thighs from your local supermarket, and then marinate them in olive oil, garlic, paprika, salt and pepper for two hours. Cook them on a chargrill or barbecue and, voila, you have the main ingredient for a top-notch picnic snack.
For a substantial sandwich add lettuce and thinly sliced cucumber and red pepper to the sandwich recipe below. If entertaining at home, follow the recipe and cut each sandwich into three long pieces and arrange on a plate.
RACV City Club Executive Chef Jason Camillo says the secret behind his chicken sandwich recipe is the use of a sweet Japanese mayonnaise.
“This is an amazing finger sandwich, which I have always related to afternoon tea during spring racing,” he says. “Delicious and moist, the secret is using Kewpie Mayonnaise.”