Budget-friendly vegetable tagine recipe
This simple vegetable tagine recipe is a healthy one-pot stew that’s full of warm flavours, gluten-free and suitable for vegans.
Easy, economical and vegan-friendly, this vegetable tagine or stew infuses a few healthy and humble ingredients - potato, sweet potato and carrot - with mouth-watering flavours.
A balance of sweet and savoury, the key ingredient in this tagine recipe is harissa, which is widely available in supermarkets, Middle Eastern grocers and Melbourne markets.
Harissa is a blend of three types of chilli, along with sumac, caraway and other seeds. RACV Club Executive Sous Chef Craig Dowling says the cinnamon, coriander and turmeric round off the flavour, adding depth and warmth to this tagine recipe.
“You end up with a fabulous, hearty family meal and any leftovers keep well in the fridge for a day or two,” he says. This tagine dish is also suitable for freezing.