Easy smoked salmon recipe
From spring racing to the festive season, you’ll find Gabriel Gaté’s smoked salmon parcels perfect for a special occasion or light lunch.
Celebrity Chef Gabriel Gaté’s philosophy is that everyone deserves to indulge themselves with simple, beautiful food. His quick and easy smoked salmon parcels are a sure-fire way to impress your family and friends, without turning your kitchen into a mini-disaster zone.
“These delicious parcels are an elegant starter for a special occasion or a light lunch on a summer’s day,” Gate says. “It takes only 15 minutes to prepare them. Then just place them in the fridge for two hours to firm up. So simple, and so delicious!”
Celebrating 50 years as a chef this year, Gabriel has presented cookery shows on television for the past 40 years, has authored 24 cookbooks, and has hosted French-themed dinners for RACV Club Members.
Try his recipe for your next picnic, spring racing get-togethers, or as part of your Christmas celebrations. You can adjust the size and the content of the parcels depending on your requirements.