Rosemary focaccia recipe
Enjoyed as an entree or the main event, having your own homemade focaccia on hand is always a good idea.
Picture this. You're sitting by your open fire, wine in hand, the sun is setting. Your house begins to waft the distinct aroma of rosemary and fresh warm dough. You open the oven and lick your lips in anticipation - your own homemade rosemary focaccia is finally ready.
With some help from RACV Cape Schanck Resort's Executive Chef Steve Forrester, stop picturing and start cooking - this scene can be yours in no time.