Eight hacks for foolproof fluffy rice
Say goodbye to soggy grains with this expert guide to nailing rice on the stove.
Cooking rice is something even the most novice home cook should be able to master, right? Just throw it in a pot, add water, et voila - your rice is ready. Well, if Google is anything to go by, cooking this humble grain has clearly slipped our culinary grasp. Searching "how to cook rice" returns more than one million results, and interest in the not-so-simple technique continues to grow. Whether your wondering about the best way to cook rice or the ideal grain-to-water ratio, this starchy staples has us confused.
To help end the angst, we asked the chefs at RACV Cape Schanck for their expert tips for cooking perfectly fluffy rice that won't stick to the pot.