Slow-cooked beef ragu with potato gnocchi
This hearty, braised beef and red wine ragu with gnocchi is the ultimate winter warmer.
When it comes to winter wonders, Italian cuisine offers up some classic comfort food hits. And this deliciously hearty, braised beef ragu from RACV Cape Shanck's executive chef Steve Forrester is no exception. Pairing succulent slow-cooked beef and red wine ragu with pillowy soft potato gnocchi makes for a midweek match made in foodie heaven. And the best part? You can whip it up on your lunch break. Here are Steve's top tips for whipping up with this Mediterranean-inspired marvel, plus his secrets to making silky, melt-in-your-mouth gnocchi.