Restaurants and bars

Experience the finest food and wine of the Peninsula. Enjoy family-friendly all-day dining at Mantellina, a modern Australian menu focusing on regional ingredients at Samphire, or fine dining with the inventive dishes at Cape.

RACV Royal Pines Resort on the Queensland Gold Coast has a taste for every occasion with a wide range of restaurants and bars. Enjoy high tea in Videre, traditional Italian in Trattoria Amici, Arakawa's delicate Japanese flavours, or take a relaxed meal al fresco, by the pool or at the 19th hole.

Enjoy a light meal and a cocktail, high tea, or an elegant dinner at Number One. All with sweeping views of the golf course and the stunning coastline.

The Poolside Cafe is open seven days a week, serving breakfast, hearty lunches of fish and chips, hamburgers, chicken parmas, Thai curries and salads, as well as traditional snacks and milkshakes, wraps and focaccias.

Choose from Three Founders' signature dishes and classic favourites, or visit Springs Bar & Terrace for a morning coffee, light lunch, casual dinner or drink.

Explore modern Australian food with an emphasis on fresh, local, seasonal ingredients grilled to perfection in the RACV Hobart Hotel’s signature restaurant Charcoal.

Take in the panoramic views of Bass Strait and the contemporary menu at Radius restaurant, with a strong emphasis on local produce. Relax with a drink and tapas in Zenith Lounge.

Enjoy a buffet breakfast or casual meal and stone baked pizzas overlooking the infinity pool with views to the wetlands sanctuary. Relax poolside with friends at the end of the day with one of our delicious cocktails, then dine on fresh produce from the contemporary Australian menu at Arcuri Restaurant.

Set in the Yarra Valley, the local produce sourced and served at the Healesville Country Club & Resort is unparalleled. Enjoy a creative dining experience at Banyalla, overlooking Mt Riddell, or casual drinks and light snacks after a day on the green at Riddell’s Green.