Take part in an authentic culinary experience shaped by the seas and soils of Cape Schanck, with a variety of dining options serving up some of the best locally-sourced food, wine and beer on the Mornington Peninsula in Cape.
Executive Chef, Josh Pelham has carefully selected the freshest ingredients to create a menu of signature dishes and matching local wines that offers some of the finest culinary experiences on the Mornington Peninsula.
This package includes:
Overnight luxurious accommodation
Full buffet breakfast daily
Two-course dinner in Cape with a glass of sparkling wine on arrival for two once per stay.
*Terms and Conditions apply. Valid until 30 June 2020. Blackout dates apply. Restaurant dining times are subject
to availability. Please contact Cape on 03 5950 8038 before you proceed to confirm your reservation to avoid
disappointment. Stays of two nights or more include a two-course dinner in Cape with a glass of sparkling wine
on arrival for two once per stay. If you wish to add additional dining experiences in Cape, please contact the
resort directly and it would be our pleasure to make the arrangements.
In partnership with Pt. Leo Estate the RACV Cape Schanck Resort is proud to introduce an incredible new package providing guests with an overnight deluxe stay with dinner in the award-winning Laura Restaurant.