Dining and bar at RACV Inverloch Resort

Experience the finest local produce from the Bass Coast and Gippsland region.

Coronavirus (COVID-19) update for RACV Resorts

Following advice from the Australian Government, we'll be temporarily closing RACV Club & Resort properties, including accommodation, golf courses and car parking, effective midnight Friday 27 March 2020. 

Should you have an upcoming reservation on or prior to 25 June 2020, we'll make contact with you to arrange postponement or cancellation of your booking. We thank you in advance for your patience as our reservations team experience increased call volumes.

Thank you for your understanding. We’ll keep you updated as more information comes to hand.

Radius Restaurant

RACV Inverloch Resort's Radius Restaurant showcases local produce prepared with imagination and flair. Open for breakfast, lunch or dinner. Read more here.

Zenith Lounge

RACV Inverloch Resort's Zenith Lounge is a friendly space furnished with couches and armchairs & a gas log fire, offering panoramic coastal views. Read more.

The Face Behind the Food

Growing up, being a chef wasn't the first thing on the list for Inverloch Resort Executive Chef Rohan McCullagh. Starting with an apprenticeship under a Michelin-starred chef, Rohan soon understood how hard it was to be a chef but has said that he wouldn't deter his kids from pursuing the same career. In the Chefs of RACV piece featured in RoyalAuto Magazine, Rohan has cited the lamb rump which he sources locally from the Gippsland area as his favourite local ingredient. Give it a try when you next visit Inverloch Resort.