RACV Inverloch Resort

Radius Restaurant

Radius Restaurant

With cheeses, mushrooms, fresh pasta, smallgoods and beef all sourced from the Gippsland region, Radius is a showcase of local produce prepared with imagination and presented with flair. Radius reflects a modern palate, drawing on influences from throughout Australia’s cultural heritage.

As a modern light-filled space of polished timber floor and floor-to-ceiling windows affording views of the coastline, Radius is a destination in itself for breakfast, lunch or dinner.

Breakfast is a full hot buffet with a la carte options including French toast, country-style big breakfast and bircher muesli.

Lunch is an a la carte menu including salads, fish and chips, focaccias and pizzas made on our own organic sourdough bases.  

Dinner is available a la carte seven nights a week while a highlight is lunch on Sundays with a Taste of Gippsland buffet.

Local wines also feature strongly.

Radius Restaurant, RACV Inverloch Resort
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Breakfast
Monday–Friday, 6.30am–10.00am
Saturday & Sunday. 7.00am–10.30am

Lunch
Monday–Sunday, 12 noon–3pm

Dinner
Sunday–Thursday, 6.00pm–9.00pm
Friday & Saturday, 6.00pm–9.30pm

 
 

Explore other dining options

Zenith Lounge

An inviting, friendly space furnished with couches and armchairs, warmed by a gas log fire and offering panoramic coastal views, the Zenith Lounge is the place to enjoy a drink and to snack on the tapas specials.

The Kiosk

The Kiosk is casual outdoor dining at its best. It offers a great range of gourmet burgers reflecting international tastes. It is licensed for adults and serves terrific shakes and ice-cold slushies for the kids. The views from the deck are sensational and it makes a great place to watch the sunset.