RACV Inverloch Resort
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With cheeses, mushrooms, fresh pasta, smallgoods and beef all sourced from the Gippsland region, Radius is a showcase of local produce prepared with imagination and presented with flair. Radius reflects a modern palate, drawing on influences from throughout Australia’s cultural heritage.
As a modern light-filled space of polished timber floor and floor-to-ceiling windows affording views of the coastline, Radius is a destination in itself for breakfast, lunch or dinner.
Breakfast is a full hot buffet with a la carte options including French toast, country-style big breakfast and bircher muesli.
Lunch is an a la carte menu including salads, fish and chips, focaccias and pizzas made on our own organic sourdough bases.
Dinner is available a la carte seven nights a week while a highlight is lunch on Sundays with a Taste of Gippsland buffet.
Local wines also feature strongly.
Everyday: 7am – 10am
Monday–Sunday: 12 noon – 3pm
Everyday: 6pm – 9pm
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