RACV Inverloch Resort

Radius Restaurant

Radius Restaurant

With cheeses, mushrooms, fresh pasta, smallgoods and beef all sourced from the Gippsland region, Radius is a showcase of local produce prepared with imagination and presented with flair. Radius reflects a modern palate, drawing on influences from throughout Australia’s cultural heritage.

As a modern light-filled space of polished timber floor and floor-to-ceiling windows affording views of the coastline, Radius is a destination in itself for breakfast, lunch or dinner.

Breakfast is a full hot buffet with a la carte options including French toast, country-style big breakfast and bircher muesli.

Lunch is an a la carte menu including salads, fish and chips, focaccias and pizzas made on our own organic sourdough bases.  

Dinner is available a la carte seven nights a week while a highlight is lunch on Sundays with a Taste of Gippsland buffet.

Local wines also feature strongly.

Breakfast
Everyday: 7am – 10am

Lunch
Monday–Sunday: 12 noon – 3pm

Dinner
Everyday: 6pm – 9pm

 
 

Explore other dining options

Zenith Lounge

An inviting, friendly space furnished with couches and armchairs, warmed by a gas log fire and offering panoramic coastal views, the Zenith Lounge is the place to enjoy a drink and to snack on the tapas specials.