RACV Royal Pines Resort

Dining and bar at Royal Pines Resort

Videre Bar

RACV Royal Pines Resort’s Videre Bar is ideal for sunset drinks. Enjoy panoramic views of the Golf Coast Hinterland on Level 21 with a range of beverage options and light snacks.

Videre

Videre Restaurant provides an unrivalled combination of cuisine and scene. Located on level 21, the multi-award winning menu includes innovative creations and mouth-watering flavours. A la carte, set menus or high tea available.

Trattoria Amici

Inspired Italian food including antipasto, wood fired pizzas, salads, a wide range of pasta dishes, classic main courses and indulgent desserts. Trattoria Amici is a wonderful dining experience to share with family and friends. Takeaway also available.

Kalinda

Overlooking the resorts tropical pool a buffet breakfast is available daily. Enjoy an International buffet offering a selection of seafood, antipasto and mezze dishes, as well as hot dishes from the interactive cooking zone and decadent desserts.

Arakawa

Arakawa is fashioned in the traditional Japanese style. Offering enticing dining options including intricately hand-crafted sushi, traditional a la carte dishes and the thrills of teppanyaki tables. Arakawa also features intimate tatami tables which can be reserved for special occasions.

Panorama Lounge

Sit back and take in the panoramic views of the magnificent resort grounds while you enjoy coffee, refreshments, lunch and indulgent high teas, It's an ideal meeting place for business or pleasure.

Tees’ Clubhouse

Enjoy the magnificent views of the golf course with seating available either indoor or outdoor in a friendly clubhouse. Offering all day casual dining with a wide selection of breakfast and lunch items, it is an excellent casual dining option.

Hydrate Bar

Hydrate Bar provides a spacious and welcoming environment to enjoy a drink and bar snacks with friends and colleagues. Hydrate Bar is also available for private functions.

Arika Pool Bar

Relax at RACV Royal Pines Resort’s Arika Pool Bar & Terrace beside the outdoor tropical pool. A range of light snacks & meals are available to enjoy poolside or on the terrace.

The Face Behind the Food

Growing up, being a chef was the first thing on the list for RACV Royal Pines Resort Executive Chef Glenn Bacon. Enjoying handpicked local produce began at a young age for Glenn, who would pick field mushrooms to put on his toast at age eight. Glenn ended up on the Gold Coast, finding that there's nothing quite as good as mowing the lawn and enjoying a fresh prawn. Discover more about the Chefs of RACV in the RoyalAuto editorial which showcases the talents of the people who are passionate about serving you the best in the region.