• Dining at Royal Pines Resort

    RACV Royal Pines Resort on the Queensland Gold Coast has a taste for every occasion with a wide range restaurants and bars. Enjoy high tea and a magnificent view in Videre, share hearty Italian in Trattoria Amici, experience traditional Japanese-style dining with Arakawa's delicate and authentic flavours, or take a relaxed meal al fresco, by the pool or at the 19th hole overlooking the championship golf course.

    *Please note 15% surcharge applies to Food and Beverage on Public Holidays.

  • Bookings

    To make a restaurant booking for less than 9 guests, visit the restaurant page.

    For restaurant bookings for more than 9 guests or to make an event enquiry, please contact the Restaurant Bookings team on 07 5597 8700 or email royalpines_restaurantbookings@racv.com.au.

Please visit our COVID-19 page for further information about the way we operate and how your visit to our properties may have changed.

Dining venues


Take the high tea experience to a new level, with Videre Restaurant High Tea. Located on level 21 and overlooking the Gold Coast. Discover more.

Trattoria Amici

Inspired Italian food including antipasto, wood fired pizzas, salads, a wide range of pasta dishes, classic main courses and indulgent desserts. Learn more.


Arakawa is fashioned in the traditional Japanese style offering dining options including intricately hand-crafted sushi, traditional a la carte and teppanyaki.

Panorama Lounge

Sit back and take in the panoramic views of the magnificent resort grounds while you enjoy coffee, refreshments, lunch or indulgent high teas. Learn more.


Enjoy casual breakfast buffet dining at Kalinda Restaurant. Start your day with a hot buffet breakfast, along with continental options. Click to learn more.

Videre Bar

RACV Royal Pines Resort’s Videre Bar is ideal for sunset drinks. Enjoy panoramic views of the Gold Coast Hinterland on Level 21 with a range of drink options.

Tees’ Clubhouse

Tees’ Clubhouse offers all-day casual dining options and magnificent views of the golf course, with indoor and outdoor seating available. Learn more.

Hydrate Bar

Hydrate Bar provides a spacious and welcoming environment to enjoy a drink and bar snacks with friends and colleagues and available for private functions.

Arika Pool Bar

Relax at RACV Royal Pines Resort’s Arika Pool Bar & Terrace beside the outdoor tropical pool. A range of light snacks & meals are available to enjoy.

The Face Behind the Food

Growing up, being a chef was the first thing on the list for RACV Royal Pines Resort Executive Chef Glenn Bacon. Enjoying handpicked local produce began at a young age for Glenn, who would pick field mushrooms to put on his toast at age eight. Glenn ended up on the Gold Coast, finding that there's nothing quite as good as mowing the lawn and enjoying a fresh prawn. Discover more about the Chefs of RACV in the RoyalAuto editorial which showcases the talents of the people who are passionate about serving you the best in the region.

Dining events and offers

  • Father’s Day Trattoria Amici Long Lunch

    Sun 5 Sep | 12pm - 3pm | $95 per adult, $65 per teen (13-17 years), $45 per child (5-12 years), children 4 and under dine for free | Trattoria Amici

    Treat Dad this Father’s Day with an event to remember. Relax with your family, new and old friends over a culinary journey through the regional flavours of Italy. 

    Includes a 3 course Italian, family style luncheon, 3-hour beverage package, arrival cocktail and live entertainment. 

    Bookings essential. For enquiries, please call (07) 5597 8473.

  • The Greatest Christmas Party

    Sat 4 Dec | 6:30pm - 11:30pm | $179 per person | Royal Benowa Ballroom

    RACV Royal Pines Resort welcomes corporate and social guests to join us for the return of the Gold Coast's greatest annual Christmas Party. 

    Enjoy the best live entertainment, a delicious 3 course meal and 5-hour drinks package in the Royal Benowa Ballroom. 

    Price includes 3 course dinner and 5-hour beverage package.

    Bookings essential. For enquiries, please call (07) 5597 8473.

    Spaces are limited, tickets available until sold out.