• Dining at Royal Pines Resort


    RACV Royal Pines Resort on the Queensland Gold Coast has a taste for every occasion with a wide range restaurants and bars. Enjoy high tea and a magnificent view in Videre, share hearty Italian in Trattoria Amici, experience traditional Japanese-style dining with Arakawa's delicate and authentic flavours, or take a relaxed meal al fresco, by the pool or at the 19th hole overlooking the championship golf course.

    *Please note 15% surcharge applies to Food and Beverage on Public Holidays.

  • Bookings


    To make a restaurant booking for less than 9 guests, visit the restaurant page.

    For restaurant bookings for more than 9 guests or to make an event enquiry, please contact the Restaurant Bookings team on 07 5597 8700 or email royalpines_restaurantbookings@racv.com.au.

Please visit our COVID-19 page for further information about the way we operate and how your visit to our properties may have changed.

Dining venues

Videre

Take the high tea experience to a new level, with Videre Restaurant High Tea. Located on level 21 and overlooking the Gold Coast. Discover more.

Trattoria Amici

Inspired Italian food including antipasto, wood fired pizzas, salads, a wide range of pasta dishes, classic main courses and indulgent desserts. Learn more.

Arakawa

Arakawa is fashioned in the traditional Japanese style offering dining options including intricately hand-crafted sushi, traditional a la carte and teppanyaki.

Panorama Lounge

Sit back and take in the panoramic views of the magnificent resort grounds while you enjoy coffee, refreshments, lunch or indulgent high teas. Learn more.

Kalinda

Enjoy casual breakfast buffet dining at Kalinda Restaurant. Start your day with a hot buffet breakfast, along with continental options. Click to learn more.

Videre Bar

RACV Royal Pines Resort’s Videre Bar is ideal for sunset drinks. Enjoy panoramic views of the Gold Coast Hinterland on Level 21 with a range of drink options.

Tees’ Clubhouse

Tees’ Clubhouse offers all-day casual dining options and magnificent views of the golf course, with indoor and outdoor seating available. Learn more.

Hydrate Bar

Hydrate Bar provides a spacious and welcoming environment to enjoy a drink and bar snacks with friends and colleagues and available for private functions.

Arika Pool Bar

Relax at RACV Royal Pines Resort’s Arika Pool Bar & Terrace beside the outdoor tropical pool. A range of light snacks & meals are available to enjoy.

The Face Behind the Food

Growing up, being a chef was the first thing on the list for RACV Royal Pines Resort Executive Chef Glenn Bacon. Enjoying handpicked local produce began at a young age for Glenn, who would pick field mushrooms to put on his toast at age eight. Glenn ended up on the Gold Coast, finding that there's nothing quite as good as mowing the lawn and enjoying a fresh prawn. Discover more about the Chefs of RACV in the RoyalAuto editorial which showcases the talents of the people who are passionate about serving you the best in the region.

Dining events and offers

  • The Greatest Christmas Party

    Sat 4 Dec | 6:30pm - 11:30pm | $179 per person | Royal Benowa Ballroom

    RACV Royal Pines Resort welcomes corporate and social guests to join us for the return of the Gold Coast's greatest annual Christmas Party. 

    Enjoy the best live entertainment, a delicious 3 course meal and 5-hour drinks package in the Royal Benowa Ballroom. 

    Price includes 3 course dinner and 5-hour beverage package.

    Bookings essential. For enquiries, please call (07) 5597 8700.

    Spaces are limited, tickets available until sold out.

  • The musician plays and the lead singer sings on the stage at the music festival

    Live Music & Sunset Satay Tees’ Clubhouse

    Friday - Saturday: 6pm - 8pm

    Enjoy the magnificent golf course views and an early sunset satay dinner this Spring on Tees’ Clubhouse each Friday and Saturday night. Enjoy Balinese inspired satay delicacies as the sun goes down with live music by local soloists every Friday & Saturday afternoon from 4.30pm – 6.30pm.

    Special available Friday and Saturday nights.

    Walk-in’s welcome, booking recommended. To book, call (07) 5597 8700.

  • Melbourne Cup

    Tue 2 Nov | 12pm - 3pm | $99 per adult | Videre

    Enjoy the excitement of Melbourne Cup from Level 21 at Videre Restaurant. Elevate your senses with an exquisite high tea including a 3-hour beverage package. Watch all the live action along with sweepstakes and lucky door prizes.

    Bookings essential.

  • Christmas Day Seafood Buffet

    Sat 25 Dec | 12pm - 3pm | Adult $229, teen (13 - 17yrs) $149, child (5 - 12yrs) $99, toddler (2 - 4yrs) $49, baby (under 2) free

    Includes 3-hour beverage package, live music, kids entertainment zone with petting zoo, jumping castle, face painting, balloon artist and carnival treats, plus a visit from Santa with gifts for children under 12 years.

    Shared tables of 10.

    Bookings essential.

  • Pop Up Restaurant

    Fri 15 Oct | 7pm | $149pp | 5-course dinner with matching wines

    Enjoy RACV Royal Pines Resort's Pop Up Restaurant. Executive Chef Glenn Bacon will tantalise your taste buds with a gastronomic five-course dinner including matching wines. Guests are invited behind the scenes into the main kitchen area for this wonderful gourmet experience. Chef will provide a commentary explaining the food and wine pairing concepts.

    Bookings essential.

  • Chefs Kitchen Bench Exclusive Dining Offer

    $249pp* | 7-courses with premium beverage selection and chef’s take home gift bag

    Looking for a unique and special dining experience, join us at our Chef’s Kitchen Bench. A personalised interactive evening set in the main kitchen of Royal Pines Resort. Allow Executive Chef Glenn Bacon to curate you through a 7-course tasting menu, crafted right before your eyes.

    Bookings essential to book call (07) 5597 87015.

    *Conditions apply. Book any night of the week – subject to availability. Bookings must be made at least 3 days in advance. Minimum 2 people and maximum 4 people per booking.