Videre Restaurant provides an unrivalled combination of cuisine and scene. Located on level 21, the multi-award winning menu includes innovative creations and mouth-watering flavours. A la carte, set menus or high tea available.
Experience what is arguably the Gold Coast’s best seafood buffet at Kalinda on Level 2. The buffet comprises a comprehensive selection of Australia’s finest seafood including ocean prawns, smoked salmon, oysters in the half shell and Queensland spanner crab.
Chefs at Kalinda also prepare a tempting array of salads, antipasto and meze dishes, as well as hot dishes from the interactive cooking zone. Among the highlights are baked whole fish, slow-roast beef carved to order, farmhouse cheeses, and ice creams and pastries to finish.
Full Buffet Breakfast
$34 per adult ($39 on public holidays) and $18 per child aged 13-17 years ($21 on public holidays), $10 per child aged 5-12 ($13 on public holidays) and 4 years and under dine free at breakfast.
$59 per adult ($67.90 on public holidays) and $38 ($44 on public holidays) for the teenagers aged 13 - 17 years. $19.50 per child aged 5-12 ($23.50 on public holidays) and 4 years and under dine free for dinner
Enquiries or bookings: 07 5597 8700