RACV Royal Pines Resort

Videre

Videre

Located on Level 21 of the resort, Videre’s European-inspired cuisine is enhanced by postcard views of the surrounding hinterland and Gold Coast skyline.

Videre offers a choice of a la carte dining or a degustation menu with matched wines and the art of gueridon service on selected items. There are also two chef's tables, one seating 12 and the other seating four.

Videre also offers an indulgent high tea on Saturday & Sunday. Enjoy freshly baked scones, macarons, pastries and gourmet sandwiches with either espresso coffee or loose-leaf tea.

Awards

  • Best Restaurant (Accommodation Hotel Division), Queensland Hotels Association (2014)
  • Best Gold Coast Restaurant, Best Restaurant in a hotel/motel or resort, Queensland Restaurant and Caterers Awards for Excellence (2014)
  • Australian Good Food Guide Chef Hat (2017)

Dinner

  • Wednesday to Saturday, 6.00pm until late. Bookings are recommended

High Tea

  • Saturday and Sunday, 11.00am, 12.00pm, 1.00pm
  • Bookings are essential for high tea 

 Videre reservations 07 5597 8700

Videre tasting and a la carte menu

High Tea menu

Cellar menu

Explore other dining options

Trattoria Amici

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Kalinda

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Arakawa

RACV Royal Pines Resort's Arakawa restaurant offers a range of traditional and innovative Japanese cuisines. Check out the menu and learn more here.

Panorama Lounge

RACV Royal Pines Resort’s Panorama Lounge is ideal for coffee, refreshments, lunch & high tea. It’s an ideal meeting place for business or pleasure. Learn more.

Tees’ Clubhouse

RACV Royal Pines Resort’s Tees’ Clubhouse offers indoor or al fresco dining before or after a round of golf. Check out the menu and more information here.

Hydrate Bar

Hydrate Bar provides a spacious and welcoming environment to enjoy a drink and bar snacks with friends and colleagues. Available for private booking here.

Arika Pool Bar

Relax at RACV Royal Pines Resort’s Arika Pool Bar & Terrace beside the outdoor tropical pool. A range of light snacks & meals are available. Read more here.