RACV Royal Pines Resort

Videre

Videre

Located on Level 21 of the resort, Videre’s European-inspired cuisine is enhanced by postcard views of the surrounding hinterland and Gold Coast skyline.

Videre offers a choice of a la carte dining or a degustation menu with matched wines and the art of gueridon service on selected items. There are also two chef's tables, one seating 12 and the other seating four.

Videre also offers an indulgent high tea on Saturday & Sunday. Enjoy freshly baked scones, macarons, pastries and gourmet sandwiches with either espresso coffee or loose-leaf tea.

Awards

  • Best Restaurant (Accommodation Hotel Division), Queensland Hotels Association (2014)
  • Best Gold Coast Restaurant, Best Restaurant in a hotel/motel or resort, Queensland Restaurant and Caterers Awards for Excellence (2014)
  • Australian Good Food Guide Chef Hat (2017)

Dinner

  • Wednesday to Saturday, 6.00pm until late. Bookings are recommended

High Tea

  • Saturday and Sunday, 11.00am, 12.00pm, 1.00pm
  • Bookings are essential for high tea 

 Videre reservations 07 5597 8700

Videre tasting and a la carte menu

High Tea menu

Cellar menu

Explore other dining options

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Panorama Lounge

Sit back and take in the panoramic views of the magnificent resort grounds while you enjoy coffee, refreshments, lunch and indulgent high teas, It's an ideal meeting place for business or pleasure.

Tees’ Clubhouse

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