RACV Royal Pines Resort
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Located on Level 21 of the resort, Videre’s European-inspired cuisine is enhanced by postcard views of the surrounding hinterland and Gold Coast skyline.
Videre offers a choice of a la carte dining or a degustation menu with matched wines and the art of gueridon service on selected items. There is also a chef's table, seating 12, for that extra special experience.
Videre also offers an indulgent high tea on Saturday & Sunday. Enjoy freshly baked scones, macarons, pastries and gourmet sandwiches with either espresso coffee or loose-leaf tea.
- Best Restaurant (Accommodation Hotel Division), Queensland Hotels Association (2014)
- Best Gold Coast Restaurant, Best Restaurant in a hotel/motel or resort, Queensland Restaurant and Caterers Awards for Excellence (2014)
- Australian Good Food Guide Chef Hat (2017)
- Wednesday to Saturday, 6.00pm until late. Bookings are recommended
- Saturday and Sunday, 11.00am, 12.00pm, 1.00pm
- Bookings are essential for high tea
Videre reservations 07 5597 8700
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