RACV Royal Pines Resort
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Located on Level 21 of the resort, Videre’s Modern Australian inspired cuisine is enhanced by postcard views of the surrounding hinterland and Gold Coast skyline. Videre offers a choice of a la carte dining or a degustation menu with matched wines and the art of gueridon service on selected items. There is also a chef's table, seating 12, for that extra special experience.
Videre also hosts an indulgent high tea on Saturday & Sunday. Enjoy freshly baked scones, macarons, pastries and gourmet sandwiches with either espresso coffee or loose-leaf tea.
- Australian Good Food Guide Chef Hat 2017
- Australian Good Food Guide Chef Hat 2018
Winter Dining menu Cellar menu High Tea menu
Wednesday to Saturday:
6.00pm until late.
Bookings are recommended
Saturday and Sunday:
11.00am, 12.00pm, 1.00pm
Bookings are essential for high tea
For restaurant bookings with more than nine guests and event enquiries, please contact the restaurant bookings team on 07 5597 8700 or email.
Explore other dining options