Pop-up Kitchen

RACV Royal Pines Resort


Executive Chef Glenn Bacon will tantalise your taste buds with a gastronomic six-course dinner including matching wines. Chef will provide a commentary explaining the food pairing concepts along with insight into the matching wine selection. 

Date: Friday 5 May 2017

Time: 7pm for 7.30pm start

Price: $120 per person

Includes: 6 course dinner with matching wines.

Bookings essential. Phone 5597 8700.