Pop Up Dinner

RACV Royal Pines Resort


Enjoy RACV Royal Pines Resort's Pop Up Dinner Restaurant.

Executive Chef Glenn Bacon will tantalise your taste buds with a gastronomic six-course dinner including matching wines. Participating guests are invited behind the scenes into the main kitchen area for this wonderful gourmet experience.

Chef will provide a commentary explaining the food pairing concepts along with insight into the matching wine selection.

Includes: Six course mealwith matching wines

Date: Friday 3 November
Time: 7pm
Price: $145 per person

Bookings are essential and spaces are limited, please call 5597 8700 for any enquiries, and to secure your reservation.