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Enjoy RACV Royal Pines Resort's Pop Up Dinner Restaurant.
Executive Chef Glenn Bacon will tantalise your taste buds with a gastronomic six-course dinner including matching wines. Participating guests are invited behind the scenes into the main kitchen area for this wonderful gourmet experience.
Chef will provide a commentary explaining the food pairing concepts along with insight into the matching wine selection.
Includes: Six course mealwith matching wines
Date: Friday 3 November Time: 7pm Price: $145 per person
Bookings are essential and spaces are limited, please call 5597 8700 for any enquiries, and to secure your reservation.