RACV Torquay Resort

Dining & bar

Choose from three dining areas with offerings ranging from a selection of light meals, sandwiches and cocktails in Harding’s Lounge, to a la carte menus reflecting modern Australian cuisine and bistro-style food alongside a full range of local and imported beverages.

Number One

Quality local ingredients such as beef and shiitake mushrooms from the Otways region, artisan cheeses and organic Camperdown garlic feature strongly in the contemporary menu of this elegant restaurant on the resort’s second floor. Number One is the place to entertain guests with a memorable meal or for a romantic dinner. Breakfast is also served here, including full buffet options prepared by our chef in the open kitchen.

White's Paddock

Relax after your round and make White’s Paddock the 19th hole. With a menu ranging from baguettes and paninis to pastas and grills, White’s Paddock is a fun, relaxed venue to catch up with friends where you can appreciate the sweeping views of the golf course and coastline while choosing from a full range of local and imported beers and wine.

Harding's Lounge

Harding’s Lounge is the place for a light breakfast or traditional afternoon tea as well as light meals served with flair, such as the resort Club Sandwich and the Torquay Tasting Plate of manzanillo olives, cured meats, seafood croquettes and dips. Traditional cocktails are also on offer while guests in the lounge share in the wonderful views that distinguish the resort. .

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