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Choose from three dining areas with offerings ranging from a selection of light meals, sandwiches and cocktails in Harding’s Lounge, to a la carte menus reflecting modern Australian cuisine and bistro-style food alongside a full range of local and imported beverages.
RACV Torquay Resort's Number One restaurant is the place for a romantic meal or to entertain guests. Breakfast is also served here. Read more here.
Growing up, being a chef was the first thing on the list for Torquay Resort Executive Chef Michael Bannerman. Beginning in the kitchen washing dishes for free, Michael was given a piece of advice which helped him on his way to pursuing cooking in London. Moving to Torquay four years ago, Michael soon learnt that he could source better ingredients in Torquay than in any city in the world. Discover more about the Chefs of RACV in the RoyalAuto editorial which showcases the talents of the people who are passionate about serving you the best in the region.