How to make the ultimate matcha (green tea) cake
The desserts are greener when matcha is involved. Here’s how pastry chefs in Melbourne create the ultimate sweet treat for green tea lovers.
If you think you’re seeing more green coffees or smoothies lately, you’re not wrong. Matcha, made by grinding green tea leaves into fine powder, has become an increasingly popular alternative to coffee, and now it’s the latest trend in Melbourne’s ever-evolving dessert scene.
Le Petit Gateau pastry chefs have incorporated green tea flavours to create the Madame Yuzu Green Tea cake, a modern twist on the classic sponge. Whether you’re a cake connoisseur or seeking a new favourite, it’s a must try from one of Melbourne’s best patisseries.